No Pain No Gain

Raw Tomato Soup

Ingredients:

1 cup of roughly chopped tomatoes (try not to lose any liquid when chopping)

1 sundried tomato slice

1/4 cup cashews

3/4 cup water

1/2 to 3/4 teaspoon celtic sea salt

1 small clove garlic

1/2 cup more diced tomatoes (reserve - do not blend)

Directions:

Throw all ingredients (except last 1/2 cup of tomatoes) in a high-speed blender and blend up ‘til nice and smooth and well mixed. You can let this raw tomato soup recipe blend for a little extra time so that the heat of the blades and the friction actually warm up this delicious, creamy raw tomato soup recipe.

2. Transfer raw tomato soup to a bowl. Add the remaining 1/2 cup of diced tomatoes and mix gently with a spoon.

3. Garnish the raw tomato soup recipe with sunflower sprouts! (Optional) Eat immediately.

This raw tomato soup recipe makes a nice big bowl for one person. :)

(Source: angelaisraw, via forthehappylifeeee)